Founded in 1971, AMBICO has more than
50 years history in the industry.
LEARN ABOUT THE HISTORY
Green and Ethical approach
on every production steps.
Organic JAS Certified farmland.
QUALIFICATION IN INDUSTRY
Excellent Manufacturer
in Wet and Dry Konnyaku.
Crafted with delicacy to meet international standard.
WET AND DRY PRODUCTS
AMBICO believes in long-standing commitment with exceptional quality control and workflow system. Besides Konnyaku and Shirataki, the company has also spreaded out its production line to Ashitaba and other natural ingredients.
Manufacturing Excellence
Company Qualification
PRODUCT INNOVATION
Innovated with available materials to create new and diverse end-products beyond the F&B industry.
QUALITY ASSURANCE
Prioritized the quality of every product, made sure they meet the market's expectation as well as international standards.
CULTIVATION & COORDINATION
Shifted the work system from 'wild-crop' to 'cultivation' to sustain the supply numbers.
SYSTEM INTEGRATION
Kept excelling the manufacturing process of into export-grade of semi-finished wet and dry products.
Sense of Healthy Living
AMBICO is the only company in Indonesia that is able to manufacture High-Quality Wet Products and Dry Products in a form of Konnyaku and Shirataki, as well as other natural ingredients under one factory line.
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