Besides its contribution to the early relation between Japan and Indonesia, AMBICO has also been recognized as a Pioneer Company in the Konnyaku industry in Indonesia.

Those years of experience and trust gained from various clients and customers has proven the quality of AMBICO’s product.

Continuous Improvement and Innovation

Research and development are one of the focused areas in the company, as they serve as a key to winning the market. In balance with the growth of the company, AMBICO has constantly innovated and experimenting with new diverse end-products to reach beyond the food industry area.

In recognition in innovation area,
AMBICO has became the first company who can produce Dry Konnyaku and Shirataki in the world.

SEE THE PRODUCTS
JAS Certification

AMBICO has been applying an ethical and green approach based on Japanese standard by acquiring the Organic JAS certification (Japan Agricultural Standards) no. 1297 and 1298, effectively applied since 2005.
It guarantees the farmland to be organic, chemical-free.

ISO Certification

AMBICO has also been equipped with ISO 9001: 2015 76221/A/0001/NA/En.

MUI and BPOM Certification

All end-products of AMBICO such as Konnyaku and Shirataki has been branded with MUI license no. 00190035950805 as well as BPOM license for each
of its product.

Cultivation & Coordination

AMBICO has been planting an education system between local farmers, ensure they have the right tool to grow and nurture the farmland. The company is also actively assessing  and developing the flow to increase productivity and make konjac farming a viable sector.

Integrated Work System

Succeeded in planting, cultivating, then exporting raw-material as international commodities, AMBICO has not stopped the manufacturing process at that particular stage. An excellency in workflow has continually maintained through the launch of its semi-finished products, then wet and dry finished products; all under one roof.

Ethics & Integrity

AMBICO has been transparently maintaining relationship in both ends: to the farmers as well as the customers. To ensure the collaboration with local farmers resulting a high-quality produce at all times. the company has been using fair-compensation system. On the other hand, the company has been maintaining good communication service with all clients and customers.

  • Plantation

    JAS Organic Certified Plantation at Trawas ± 60 ha (600.000 m2) that is managed by AMBICO.

  • Production

    Production capacity for Dry Product is 1000 tons/year. Production capacity for Wet Product is 500 tons/year.

     

  • Wet Products

    High quality WET products, produced in alkaline condition.

  • Dry Products

    The first DRY Shirataki producer in the world.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google